Eggless Apple Cake

Prep Time: 10min
Bake Time: 35min
Total Time: 45min
Yield: 6-8 Servings

Ingredients

1.5 Cup All Purpose Flour

1 Medium Sized Apple, peeled & grated

1 Tspn Cinnamon Powder

1 Tspn Baking Powder

1/2 Tspn Baking Soda

3/4 Cup Sugar

1 Tspn Vanilla Extract

1/2 Cup Yogurt

1/4 Cup Oil

1/4 Cup Ghee/Clarified Butter

2 Tblspns Walnuts, chopped

1 Tblspn Pistachios, chopped

1 Tblspn Almonds, chopped

Directions

• Preheat the oven to 375F(190.5C).
• With an electric mixer on high; beat sugar, oil, ghee, vanilla extract, cinnamon powder & yogurt in a mixing bowl for two minutes to thicken or until sugar melts completely.

• On low speed add baking soda, baking powder & all purpose flour but do not over-mix.

• Add grated apple & mix with a spoon.

• Grease a round glass baking pan with little oil & dust some flour. Pour the batter into a greased baking pan.

• Sprinkle chopped nuts on top & bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

• Remove the pan from oven, let it cool at room temperature & transfer the cake to a plate.

• Slice & serve.

Note: Cover the left over cake with a plastic wrap or foil to prevent drying out & stays fresh for 2-3 days at normal room temperature.