Prep Time: 25min
Total Time: 25min
Yield: 3-5 Servings
Ingredients
25 Oreo Cookies
4 Tblspn Milk
3 Tblspn Desiccated Coconut
2 Tblspn Mixed Nuts, sliced
1 Tblspn Sugar
Directions
- Separate the cream from oreo cookies & add 2 tablespoons of milk. Whisk until it reaches to a smooth consistency.
- Add desiccated coconut & mix everything well. Keep aside.
- To a blender jar add oreo cookies without cream, sugar & blend into a fine powder.
- Transfer the oreo powder to a mixing bowl.
- Add 2 tablespoons of milk & knead to a smooth dough.
- Place the dough between 2 plastic wraps & with the help of a rolling pin roll it into a rectangular shape as shown in the picture below.
- Spread the coconut mixture on the rolled dough evenly & sprinkle mixed nuts.
- Roll it from one end of a plastic wrap to form a log & cover it with a plastic wrap.
- Place it in the freezer for 15 minutes or until it sets completely.
- After 15 minutes, cut it with a sharp knife into 1-inch rolls & serve.
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