Peanut Butter Granola Bars

Prep Time: 1hr 20min
Cook Time: 5min
Total Time: 1hr 25min
Yield:  5-6 Granola Bars

Ingredients

1/2 Cup Peanut Butter

1/4 Cup Honey

1 Tblspn Coconut Oil or Ghee (I used ghee)

1 Cup Quaker Oats(quick or old fashioned)

1/2 Cup Mixed Nuts

1/4 Tspn Vanilla Extract

1/8 Tspn Salt

Directions

• Line a baking pan with an aluminum foil & grease little ghee on it.
• Heat a pan on low flame; add mixed nuts, oats & saute for 1-2 minutes or until raw smell goes away.

• Transfer to a bowl & let it cool at room temperature.
• Add honey, coconut oil or ghee, peanut butter in a wide pan & place it on medium-low flame. 

• Stir continuously for 3-4 minutes & turn off the flame (make sure it does not get burned at the bottom).

• Add salt, vanilla extract & mix everything well.

• Finally add roasted mixed nuts & oats. Mix everything well & transfer to the greased pan.

• Spread it evenly with a spatula to 1-inch thickness & let it cool at room temperature.

• Place it in the refrigerator for an hour or until it sets completely.
• After an hour, cut them into bar shape & serve.

Note:

• Store it in an airtight container; stays fresh for 4-5 days at room temperature & 2 months when freezed.