Chocolate Bread Bites

Prep Time: 10min
Cook Time: 10min
Total Time: 20min
Yield: 12-15 Bread Bites

Ingredients

2-3 Milk Bread Slices, cut into 1-inch cubes

2/3 Cup Milk Chocolate, cut into cubes 

Directions

• Bring about an inch of water to a boil in a sauce pan on a medium flame, place milk chocolate in a stainless steel bowl & place it over boiling water without touching it. 

• Stir chocolate until melted.

• Turn off the flame, dip 2 bread pieces together in the melted chocolate & lift it out with a spoon.

• Tap off all the excess chocolate & place it on a plate lined with baking paper or butter paper. Repeat the process with the remaining bread pieces.

• Refrigerate until it sets completely about 10 minutes.
• Serve chocolate bread bites after it sets. 

Note: Store them in an airtight container & stays fresh for 1-2 days at normal room temperature.