Prep Time: 10min
Bake Time: 20min
Total Time: 30min
Yield: 8 Muffins
Ingredients
1 Cup All Purpose Flour
1/2 Cup Fresh Coconut, grated
1/2 Cup Sugar
1 Tspn Baking Powder
1/2 Tspn Baking Soda
1/2 Cup Milk
1/2 Cup Vegetable Oil
1/2 Tspn Cinnamon Powder
1 Tspn Vanilla Extract
Directions
- Preheat the oven to 400F(204C).
- With an electric mixer on high; beat sugar, milk, cinnamon powder, vanilla extract & oil in a mixing bowl for 3-4 minutes to thicken or until sugar dissolves completely.
- Add grated fresh coconut(you can also add coconut pieces into a mixer grinder for finely grated coconut) & beat for 1-2 minutes.
- On low speed add all purpose flour, baking powder & baking soda but do not over-mix.
- Fill greased or paper-lined muffin cups three-fourths full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Remove the pan from oven, let it cool at room temperature & serve.
Note: Cover the left over muffins with a plastic wrap or foil to prevent drying out & stays fresh for 2-3 days at normal room temperature.
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