Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: 4 Amaranth Chapathis
Ingredients
1/2 Cup or 125 Grams Amaranth Leaves/Thotakura, chopped & washed
1/2 Tspn Cumin Seeds
2-3 Green Chillies
1 Cup Wheat Flour(Atta)
Salt to Taste
1 Tspn Oil
Directions
- Add amaranth leaves, cumin seeds, green chillies, salt to a blender jar & blend into a puree by adding a tablespoon of water.
- In a bowl; combine wheat flour with prepared amaranth puree & make a dough.
- Drizzle oil on top to coat the dough & knead to a smooth ball(add little water if required).
- Cover with a damp cloth & let the dough rest for 10 minutes.
- Place the dough on a well floured surface & make 4 equal size balls from the dough.
- Take one dough ball & flatten it using your palm.
- Using a rolling pin roll each dough into a thin circular shaped chapathi or into 7 inch diameter circle on the floured surface.
- Heat a tawa on medium high flame.
- Place the chapatti/roti on heated tawa & once you see little bubbles, flip the chapathi/roti & drizzle some oil on top(optional).
- Flip again & drizzle some oil on the other side as well(optional). Flip again & press with a spatula for a minute.
- Fold & transfer to a plate or place them in a hot pack to serve later.
- Serve with a side of curry or dal or pickle or curd.
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