Lemon Coriander Soup

Prep Time: 10min

Cook Time: 15min

Total Time: 25min

Yield: 3-4 Servings

Ingredients

1 Small Sized Onion, finely chopped

1/2 Cup Cabbage, finely chopped

Salt to Taste

1/4 Cup Cilantro/Coriander Leaves, chopped

1 Tblspn Lemon Juice

3-4 Garlic Cloves, minced
1 1/2 Tblspn Corn Flour (Cornstarch)
3 Tblspn Water
3/4 Tspn Black Pepper Powder
1 Tblspn Butter or Oil
2 1/2 Cups Water or Vegetable Stock

Directions

• In a small bowl; add cornflour, 3 tablespoons water & mix well to form a smooth mixture. Keep aside.

• Heat butter in a sauce pan on medium flame; add minced garlic & saute for a second.

• Add chopped onion, cabbage & saute them for 3-5 minutes or until raw smell goes away.

• Add water or vegetable stock & let it come to a boil. 

• Add coriander leaves, lemon juice & corn flour mixture by stirring continuously so that lumps are not formed. 

• Add salt, pepper powder & mix everything well. 

• Boil for another 2-4 minutes or until mixture turns thick & turn off the flame.

• Transfer to a serving bowl & garnish with few coriander leaves. 

• Serve hot.