Red Chilli Paste For Curries

Prep Time: 15min
Total Time: 15min
Yield: 300 ml jar

Ingredients

1 Cup or 250 Grams Fresh Red Chillies/Pandu Mirchi

3 Tblspn Salt 

2 Tspn Cumin(Jeera) Seeds

1 Tblspn Coriander Seeds

Directions

• Wash red chillies under running water & remove the stems.
• Allow it to dry under sunlight for 10-15 minutes & then break each red chilli into 2 pieces.
• Add red chillies to a dry mixie jar along with rock salt, cumin seeds & coriander seeds . 

• Blend into a smooth paste & transfer to an airtight container.

• Stays fresh for 6 months when refrigerated.