Eggless Vanilla Cake On Stove Top

Prep Time: 15min
Cook Time: 40min
Total Time: 55min
Yield: 8-10 slices

Ingredients

1 1/2 Cup All Purpose Flour

1 Cup Curd

2/3 Cup Sugar

1/2 Tspn Baking Soda

1 Tspn Baking Powder

1/2 Cup Ghee/Oil

1 Tspn Vanilla Extract

Directions

In a mixie jar add sugar, curd & pulse it for 3-4 times or blend until sugar melts completely.

In another bowl, sift the dry ingredients together.
Now add the dry ingredients to the curd mixture along with ghee. Pulse until everything combines but do not over mix the batter.

Place a stand in pressure cooker & close the cooker lid (do not place whistle). Preheat the pressure cooker on medium-low flame for 5 minutes.

After 5 minutes, place the baking pan in a pressure cooker on the stand & close the cooker lid.

Cook for about 35-40 minutes on a low flame or until a toothpick inserted in the center comes out clean.

Remove the pan from cooker, let it cool at room temperature & transfer to a plate.

Note: Cover the left over cake with a plastic wrap or foil to prevent drying out & stays fresh for 2-3 days at normal room temperature.

Su Kitchen