Watermelon Popsicle

Prep Time: 5min

Freezing Time: 5hours

Yield: 6-8 Popsicles

Ingredients

4 Cups Seedless Watermelon, sliced
1 Medium Sized Lime, extract juice
1 Tblspn Sugar

Directions

• In a blender, combine all ingredients; cover & process until blended. 

• Pour the mixture into popsicle moulds & cover each mould with a lid. Freeze it for 4-5 hours or overnight.

• Once the popsicle sets, place the popsicle mould in lukewarm water for a few seconds or rub it in between your palms for 30 seconds to help it unmould easily.
• Serve immediately.

Note: Stays fresh for a month when frozen.