Malai Kulfi

Prep Time: 10min

Cook Time: 45 minutes

Freeezing Time: 8hrs or Overnight

Yield: 8-10 Malai Kulfis

Ingredients

4 1/2 Cups Whole Milk(Full Fat)

5 Tblspn Milk Powder

1 Tblspn Cornflour

3/4 Cup Cream

250 Grams Sweetened Condensed Milk

1/4 Tspn Green Cardamom(Ellachi) Powder

Directions

• In a bowl add 1/2 cup of milk, cornflour & mix everything well to form a smooth texture without any lumps. Keep aside.

• Add remaining milk in a heavy bottomed pan & heat it on a medium-low flame by stirring often to prevent milk sticking at the bottom.

• While its boiling scrape off the milk cream solids from the sides & add it back into the milk mixture.
• Simmer for 30-35 minutes or until you reach half the quantity of milk.

• Add milk powder, cornflour mixture, cream, sweetened condensed milk, cardamom powder stirring continuously & cook for another 3-4 minutes.

• Turn off the flame & let it cool at room temperature.
• Pour the mixture into kulfi moulds or popsicle moulds & close the lid. Freeze it overnight.

• Once the kulfi sets, place the kulfi mould in lukewarm water for a few seconds or rub it in between your palms for 30 seconds to help it unmould easily.

• Serve immediately.

Note: Instead of adding milk powder, cornflour, cream just add 3/4 cup of khoya & replace sweetened condensed milk with 1/3 cup of sugar or add as needed.