Mango Falooda

Prep Time: 10min

Cook Time: 10min
Total Time: 20min
Yield: 2 Glass Jars

Ingredients

1/4 Cup Falooda Sev or Vermicelli (i used vermicelli)

1 Cup Chilled Milk

1 1/2 Cup Mango Puree

2 Tblspn Mixed Nuts (pistachios, almond)

2 Tblspn + 2 Tspn Falooda Seeds or Sabja Seeds

1 Scoop Mango Ice Cream

Direction

• Soak falooda seeds in enough water for 45 minutes & drain water completely. Keep it aside.

• Bring water to a boil in a sauce pan on medium-high flame & add vermicelli to the boiling water by stirring continuously (make sure vermicelli does not form lumps).

                                       

• Boil vermicelli until it is cooked (approx 6-8 minutes) & turn off the flame. 
Drain the vermicelli in a strainer & rinse it with cold running water. Keep it aside.
Add chilled milk, sugar in a mixing bowl & mix everything well. Keep aside.

• Add 1/4 cup of mango puree into each glass jar.

• Top it with two tablespoons of soaked falooda seeds in each glass jar. 

• Top it with 2 tablespoons of cooked vermicelli & add 1/2 cup of chilled milk into each glass jar.

• Add a teaspoon of sabja seeds & 1/2 cup of mango puree.

• Finally top it with a tablespoon of mixed nuts & a scoop of mango ice cream.

• Serve immediately.