Mango Shrikhand/Amrakhand

Prep Time: 5min

Resting Time: 5hrs

Total Time: 5 hrs 5min

Yield: 5-6 Servings

Ingredients

2 Cups Thick Yogurt/curd

1/2 Cup Mango Pulp

3 Tblspn Sugar or add as needed

1/4 Tspn Cardamom (Ellachi) Powder

1 Tspn Pistachios, chopped

Directions

• Lay a strainer with a cheese cloth or cotton cloth & place it over a large bowl. Pour the curd into the cloth.

• Grab the ends of the cloth & twist the ball of curds to squeeze out the excess liquid. 

• Place it in the refrigerator & leave it for 4-5 hours (You can discard the liquid collected in the bowl or drink it).

• Transfer the thickened curd to a blender jar along with mango pulp, cardamom powder, sugar & blend into a smooth texture. 

• Transfer to a serving bowl & refrigerate for 2-3 hours.
• Garnish with chopped pistachios & serve chilled.