Prep Time: 5min
Cook Time: 10min
Total Time: 15min
Yield: 4-6 Servings
Ingredients
1 1/2 Cup Peanuts
1/2 Tspn Red Chilli Powder
Salt to Taste
2 Tspn Oil
Directions
- Heat oil on a tawa on medium-low flame; add peanuts & roast them for 8-10 minutes or until golden by stirring continuously.
- Turn off the flame & sprinkle red chilli powder, salt.
- Mix everything well & transfer to a bowl.
- Allow it to cool at room temperature & serve.
Note: Store them in an airtight container & enjoy these spiced peanuts as a tea time snack.







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