Baby Corn Soup

Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 3-4 Servings

Ingredients

1/4 Cup Chopped French Beans

1/4 Cup Chopped Carrots
1/3 Cup Chopped Baby Corn
Salt to Taste
3-4 Garlic Cloves, minced
2 Tblspn Corn Flour (Cornstarch)
3 Tblspn Water
1 Tspn Black Pepper Powder
1 Tblspn Butter or Oil

3 Cups Water or Vegetable Stock

Directions

• In a small bowl; add cornflour, 3 tablespoons of water & mix well to form a smooth mixture. Keep aside.

• Heat butter in a sauce pan on medium flame; add minced garlic & saute for a minute.

• Add chopped veggies & saute them for 3-5 minutes. 

• Add water or vegetable stock & let it come to a boil. 

• Add salt, pepper powder & mix everything well. 

• Add corn flour mixture by stirring continuously so that lumps are not formed. 

• Boil for another 8-10 minutes or until mixture turns thick. 

• Turn off the flame & serve hot.