Grilled Corn On Stove Top

Prep Time: 2min

Cook Time: 6min

Total Time: 8min

Yield: 1 Serving

Ingredients

1 Ear Corn, husked & cleaned

Salt as needed

1/2 Sliced Lemon, discard the seeds

Directions

• Place a grill on the stove top & turn the flame to medium-high.
• Place the sweet corn on the grill & roast it evenly on all sides by rotating for every 20-30 seconds.
• While roasting some kernels pop & they blacken little bit.
• Once corn is evenly roasted on all sides turn off the flame.
• In a mixing bowl add salt, dip half lemon into the salt & rub it all over the roasted corn.
• Serve hot.