Protein Laddu

Prep Time: 10min
Cook Time: 5min
Total Time: 15min
Yield: 10 Laddus

Ingredients

1/2 Cup Peanuts/Palli

2 Tblspn Quaker Oats

1 Tblspn Flax Seeds

4 Anjeer/Dried Figs

8-10 Pitted Dates

1/2 Tspn Ghee/Clarified Butter 

1 Cardamom Pod
5 Cashew Nuts

5 Almonds

Directions

• Heat a wide pan on a medium-low flame; add peanuts & dry roast for 2-3 minutes or until golden brown colour. Transfer to a plate & allow it to cool at room temperature.
• Remove the skin of the peanuts & keep aside.
• In the same pan add quaker oats & dry roast for a minute or until raw smell goes away. Turn off the flame & transfer to a plate. Let it cool at room temperature.
• Add flax seeds to a dry mixie jar & blend into a fine powder. Transfer to a plate & keep aside.
• Add roasted oats & blend into a fine powder. Transfer to a plate & keep aside.
• Add cashew nuts, cardamom seeds(discard the skin), almonds to a mixie jar & blend into a fine powder. Transfer to a plate & keep aside.
• Add peanuts to the same mixie jar & blend into a fine powder. Transfer to a plate & keep aside.
• To the same mixie jar add pitted dates, anjeer & blend into a smooth paste.
• Now add peanut powder, flax seed powder, oats powder, nuts powder to the dates paste & blend again until everything is combined well.
• Finally add ghee & blend again.
• Take a small amount of mixture & make it into a smooth round shaped laddu.
• Serve protein laddu.

Note: Store it in an airtight container & stays fresh for 2 weeks at room temperature.