Papaya Leaf Juice

Prep Time: 5min     

Yield: 1 Serving

Ingredients

4-5 Fresh Tender Papaya Leaves, washed & chopped

1/4 Cup Water

Directions

• To a blender jar add chopped tender papaya leaves, water & blend into a smooth puree.

• Strain the papaya leaf juice using a strainer into a glass.

• One can have upto 30ml or 2 tablespoons (Total 90ml or 6 tablespoons a day in three parts) of papaya leaf juice 3 times a day to get early recovery from dengue & also to increase the platelet count with immunity (Make sure to consume papaya leaf juice only for 2 to 3 days to increase the platelet count & do not take for more than 3 days).

Note: 

• Do not consume papaya leaf juice for more than 3 days to increase the platelet count.
• Papaya leaf juice tastes bitter.
• Do not consume more than 90ml in a day & its better to make fresh juice 3 times a day(do not store it in the refrigerator).