Coconut Cookies

Prep Time: 10min

Bake Time: 20min

Total Time: 30min

Yield: 12-15 Cookies

Ingredients

1 1/2 Cup Desiccated Coconut

1/3 Cup Unsweetened Condensed Milk

1/8 Tspn Green Cardamom Powder

Directions

• Preheat the oven to 350F(180C) & line a baking tray with aluminium foil coated with cooking spray.
• Add all the ingredients & combine everything well to form a dough. 
• Take a small amount of mixture in your hand & make it into a smooth round shaped ball. Flatten it with your palm & repeat the process with remaining dough.
•  Place them on a baking tray, spaced 1-inch apart. 
• Bake for 15-20 minutes or until golden crust at the bottom & make sure not to over bake as the cookies will be still soft when you remove them from oven.
• Cookies will harden once they cool at room temperature.

Note: Store them in an airtight container & stays fresh for 3 days at normal room temperature.