Besan Chakki Using Condensed Milk

Prep Time: 5min

Cook Time: 20min

Total Time: 25min

Yield: 12-16 Pieces

Ingredients

2 Cups Gram Flour/Besan
1 1/2 Cup Sweetened Condensed Milk

1/2 Cup Ghee/Clarified Butter

1/4 Tspn Green Cardamom Powder

1/2 Tblspn Almonds, thinly sliced

1/2 Tblspn Pistachios, thinly sliced

Directions

• Grease a rectangular glass dish with little ghee & keep aside.
• Heat ghee in a wide pan on a low flame & add gram flour. Roast for 8-10 minutes or until golden brown colour by stirring continuously.
• Add sweetened condensed milk, cardamom powder & mix everything well.
• Cook until it thickens & starts to leave its sides. 
• Turn off the flame & immediately transfer besan mixture to the greased dish & spread it evenly with a spatula(grease little ghee to spatula) to 1-inch thickness.
• Sprinkle sliced almonds, pistachios & gently press it with a spatula.
• Wait for 15 minutes & once the besan mixture is warm enough(if mixture cools down completely its difficult to make cuts), cut them into rectangular or desired shapes.
• Serve.

Note: Store it in an airtight container & stays fresh for 3-4 days at room temperature. Stays fresh for 7-10 days when refrigerated.