French Fries

Prep Time: 30min
Cook Time: 20min
Total Time: 50min
Yield: 2-3 Servings

Ingredients

3 Medium Sized Potatoes; peel & cut into 1/2-inch stick lengthwise
Salt to Taste
Oil For Deep Fry

Directions

• Soak potato sticks in water for 30 minutes.
• After 30 minutes, rinse potato sticks under water for 2-3 times to remove starch completely.
• Pat dry the potato sticks in a towel.
• Heat oil in a sauce pan/kadai on a low flame & once oil is hot enough, drop few potato sticks in oil. Fry them in small batches for 6-8 minutes & transfer them to a plate lined with paper towel. Let them cool at room temperature.
• Re-fry the potato sticks for 2-3 minutes on medium-high flame or until golden brown & transfer them to a plate. 
• In a bowl, add fried potatoes & toss with salt.
• Serve hot with tomato ketchup or ranch dressing.