Healthy Kichidi For Babies & Toddlers

Prep Time: 20min
Cook Time: 15min
Total Time: 35min
Yield: 2-3 Servings

Ingredients

1/2 Cup White Rice
1/3 Cup Moong Dal(Pesara Pappu)

1/4 Cup Grated Carrot
1/8 Tspn Turmeric Powder(optional)
1 Tblspn Ghee/Butter
3 Cups Water
Salt to Taste


Directions

• Dry roast moong dal in a pan or cooker until golden brown on medium-low flame. Turn off the flame & transfer to a bowl. Add white rice & wash under running water & drain.
• Add 3 cups of water & soak for 20 minutes.
• Heat ghee in a pressure cooker on a medium flame; add grated carrot & saute for a minute.
• Add soaked white rice, moong dal along with water & mix. 
• Now add turmeric powder, salt & close the lid. Pressure cook for 2-3 whistles.
• Turn off the flame & let the pressure release naturally. Open the lid & mix everything well.
• Serve warm.