Basic Icecream cake

Prep Time: 10min
Freezer Time: 4hrs
Total Time: 4hrs 10min
Yield: 4-6 Servings

Ingredients

1 Basic Vanilla Cake, slice into two halves
3 Scoops Chocolate Icecream, softened
3 Scoops Vanilla Icecream, softened

For Chocolate Ganache

3/4 Cup Chocolate Chips
1/2 Cup Heavy Cream

Directions

1. Line the aluminium pan with a plastic wrap; leaving a large hanging over each side.
2. Place the bottom layer of the vanilla cake into a pan; layer with a chocolate icecream then with a vanilla ice-cream & place the remaining half vanilla cake on top.
3. Firmly secure the plastic wrap around the cake (add more plastic wrap if needed) & freeze for atleast 4 hours.

For Chocolate Ganache

1. Bring heavy cream to a boil in a sauce pan on medium-low flame & turn off the flame. Pour it over chocolate chips & wait until they melt.
2. Whisk until it is smooth & let it cool at room temperature. 
3. After 4 hours remove the icecream cake & unwrap the plastic wrap. Pour chocolate ganache on top of the cake & serve.