Dark Chocolate Kulfi

Prep Time: 10min
Cook Time: 5min
Total Time: 15min
Yield: 4-5 Servings

Ingredients

1 Cup Heavy Whipping Cream, cold (you can also use heavy cream)
1/2 Cup Sweetened Condensed Milk
1/2 Cup Dark Chocolate
1/4 Cup Almonds & Cashews
1/4 Tspn Cardamom(Ellachi) Powder
4-5 Icecream Sticks


Directions

1. Bring about an inch of water to a boil in a sauce pan, place dark chocolate in a stainless steel bowl & place it over boiling water without touching it. Stir chocolate until melted. Turn of the heat & let stand. 
2. In a mixie jar; grind almonds & cashews into a coarse powder . Keep it aside.
3. In a large bowl, beat the whipping cream with a hand mixer on high speed until it forms soft peaks. 
4. In whipping cream fold in the sweetened condensed milk, melted dark chocolate, cardamom powder, coarse almond & cashew powder. Combine everything with a spatula.
5. Pour the chocolate mixture into kulfi moulds or small steel glass & cover it with a foil. Gently insert an icecream stick in each mould & freeze it overnight.
6. Once the kulfi sets, place the kulfi mould in lukewarm water for a few seconds or rub it in between your palms for 30 seconds to help it unmould easily.
7. Serve immediately.

Note: Stays fresh for a month when frozen in an airtight container.