Instant Crispy Dosa With Leftover Rice

Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield: 3-5 Servings

Ingredients

1 Cup Leftover Rice
1 Cup Rice Flour
1/2 Cup Wheat Flour (Atta)
1/4 Cup Yogurt/Curd
Salt to Taste
Water as needed


Directions

• Add leftover rice, rice flour, wheat flour, yogurt, salt to a mixie jar & grind into a smooth paste.
• Transfer to a bowl & add water as needed to obtain a medium thick batter consistency as shown in the picture below (batter shouldn’t be too thick or too runny). 

• Heat tava/nonstick skillet on a medium flame, apply 1/4 teaspoon oil on the tava & spread it evenly with a spatula. Pour a ladle full of batter on it & spread it in a circular motion using backside of a ladle.
• Sprinkle 1/4 teaspoon oil around the edges. Cook till the base is golden & crisp or until edges start browning a bit as shown in the picture below. 

• Pass the spatula under it to ease the dosa off the pan & flip to cook other side until golden spots. Flip again & fold. Transfer it to a plate & repeat the process with the remaining batter.
• Serve hot with peanut chutney, coconut chutney, ginger chutney, onion chutney & sambar.