Paneer Patties With Cheese

Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 3-5 Servings

Ingredients

3/4 Cup Cottage Cheese/Paneer, grated
1 Large Sized Potato; boil, peel & mash
1 Small Sized Onion, finely chopped
3 Tblspn Cheddar Cheese, grated (optional)
2 Tspn Cornflour
Salt to Taste
3/4 Tspn Red Chilli Powder
3/4 Tspn Chaat Masala
1/4 Tspn Gingergarlic Paste
1 Tblspn Cilantro(Kothmir) Leaves
1 Tblspn Oil


Directions

1. In a mixing bowl add all the ingredients except oil & mix everything well. Make patties using the paneer mixture (patties should not be too thick or thin).
2. Heat oil in a wide pan on medium flame; place paneer patties in pan & cook for 12-15 minutes or until golden brown, turning once halfway . Transfer them to a plate lined with paper towel to remove excess oil.
3. Serve paneer patties with tomato ketchup or ranch.

Note: You can also bake paneer patties at 425F(220C) for 15 minutes or until golden brown, turning once half way.

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