Paneer Puff

Prep Time: 5min
Cook Time: 8min
Bake Time: 20min
Total Time: 33min
Yield: 6 Paneer Puffs

Ingredients

For Stuffing

3/4 Cup Cottage Cheese/Paneer, cut into small cubes
1 Large Sized Onion, finely chopped
3/4 Tspn Red Chilli Powder
1/2 Tspn Gingergarlic Paste
3/4 Tspn Chaat Masala
Salt to Taste
1 Tblspn Cilantro(Kothmir) Leaves, chopped
1 Tblspn Oil

For Paneer Puff

1 Sheet of Puff Pastry
1 Tblspn Water, for brushing


Directions

For Stuffing

1. Heat oil in a sauce pan on a medium flame, add chopped onion & fry until they turn translucent. 
2. Add gingergarlic paste & saute for a minute. Now add red chilli powder, turmeric powder, salt, chaat masala & saute for another minute.
3. Add chopped paneer cubes, cilantro leaves & saute for 3-5 minutes. Turn off the flame.

For Paneer Puff

1. Preheat the oven to 400F(204C). Line a baking tray with aluminium foil coated with cooking spray.
2. Cut one sheet of puff pastry into 6 equal parts & place 2 tablespoons of stuffing on top of the each sheet. Fold into half, press & seal the sides (as shown in the picture) by applying little water. Arrange them on a baking tray.
3. Bake for 20 minutes or until golden & crispy. Remove the baking tray from oven & transfer them to a plate.
4. Serve warm.