Chicken Puff

Prep Time: 5min
Cook Time: 15min
Bake Time: 20min
Total Time: 40min
Yield: 6 Chicken Puffs

Ingredients

For Stuffing

250 Grams Chicken, wash & cut into small cubes
1 Large Sized Onion, finely chopped
1 Tspn Red Chilli Powder
1/2 Tspn Gingergarlic Paste
3/4 Tspn Chaat Masala
Salt to Taste
1 Tblspn Cilantro(Kothmir) Leaves, chopped
1 Tblspn Oil

For Chicken Puff

1 Sheet of Puff Pastry
1 Tblspn Water, for brushing


Directions

For Stuffing

• Heat oil in a wide pan on a medium flame, add chopped onion & fry until they turn translucent.

• Add gingergarlic paste & saute for a minute. Now add red chilli powder, turmeric powder, salt, chaat masala & saute for another minute.
• Add chopped chicken cubes, cilantro leaves & saute for 10-12 minutes or until chicken is cooked completely. 

• Turn off the flame.

For Chicken Puff

• Preheat the oven to 400F(204C). Line a baking tray with aluminium foil coated with cooking spray.
• Cut one sheet of puff pastry into 6 equal parts & place 2 tablespoons of stuffing on top of the each sheet.

• Fold into half, press & seal the sides (as shown in the picture) by applying little water. Arrange them on a baking tray.

• Bake for 20 minutes or until golden & crispy. Remove the baking tray from oven & transfer them to a plate.
• Serve warm.