Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 4 Servings
Ingredients
250 Grams Kakarakaya/Bitter Gourd
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
Salt to Taste
1 Tspn Coriander(Dhania) Powder
1 Tblspn Tamarind or add as needed, extract pulp
1 Tspn Jaggery(Bellam)
2 Tblspn Water
1 Tblspn Cilantro(Kothmir) Leaves
2 Tblspn Oil
Directions
Cook Time: 20min
Total Time: 30min
Yield: 4 Servings
Ingredients
250 Grams Kakarakaya/Bitter Gourd
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
Salt to Taste
1 Tspn Coriander(Dhania) Powder
1 Tblspn Tamarind or add as needed, extract pulp
1 Tspn Jaggery(Bellam)
2 Tblspn Water
1 Tblspn Cilantro(Kothmir) Leaves
2 Tblspn Oil
Directions
- Wash bitter gourd under running water & drain. Peel the outerskin, thinly slice the bittergourd & deseed as shown in the picture below.
- Heat oil in a wide pan; add sliced bitter gourd & saute for 8-10 minutes by stirring occasionally. Add salt, red chilli powder, turmeric powder, coriander powder & saute for a minute.
- Now add tamarind extract, water, jaggery as shown in the picture below.
- Cover with a lid & cook for another 5-8 minutes. Turn off the flame & garnish with cilantro leaves.
- Serve as a side dish with rice & sambar.
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