Majjiga Chaaru/Salla Chaaru

Prep Time: 5min
Cook Time: 5min
Total Time: 10min
Yield: 4-6 Servings

Ingredients

1 Cup Yogurt(Curd)
1 Medium Sized Onion, finely chopped (optional)
1 Tspn Red Chilli Powder
Salt to Taste
1 Cup Water or add as needed

For Tempering

1 Tblspn Oil
1/2 Tspn Urad Dal (Mina Pappu)
1/4 Tspn Gingergarlic Paste
1/2 Tspn Cumin(Jeera) Seeds
1/2 Tspn Mustard(Avaalu) Seeds
1 Dry Chilli
Few Curry(Karivepaku) Leaves

Directions

• For tempering; heat oil in a pan on medium-low flame; add cumin seeds, mustard seeds, curry leaves, urad dal, dry chilli & saute for 2 minutes.
• Now add gingergarlic paste & saute for a minute. Turn off the flame & keep aside.
• In a mixing bowl; whisk curd & add all the ingredients listed. 

• Mix everything well & add tempering. 
• Serve salla chaaru with rice.