Cracked Wheat Upma/Godhuma Rava Upma

Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield 2-3 Servings

Ingredients

1 Cup Cracked Wheat/Godhuma Rava
1/3 Cup Mixed Vegetables (chopped carrots, chopped french beans, green peas, sweet corn)
1 Small Sized Tomato, finely chopped
3 Cups Hot Water
2-3 Green Chillies, chopped
1 Medium Sized Onion, finely chopped
1/4 Tspn Gingergarlic Paste
Salt to Taste
1/4 Tspn Cumin(Jeera) Seeds
1/4 Tspn Mustard(Avaalu) Seeds
Few Curry Leaves (Karivepaku)
1 Tblspn Cilantro Leaves (Kothmir)
1/2 Tspn Chana Dal (Chanaga Pappu), optional
1 Tblspn Oil

Directions

• Heat oil in a kadai or wide pan on a medium flame; add cumin seeds, mustard seeds, curry leaves, green chillies, chana dal(optional) & saute for a minute. 

• Now add chopped onion, mixed veggies & saute for another 3-5 minutes.

• Now add chopped tomatoes & mix. Cook until they turn soft & mushy.

• Add gingergarlic paste, salt & saute for a minute. 

• Add cracked wheat & saute for 3-4 minutes on a medium-low flame.

• Add hot water by stirring continuously & cover with a lid. Cook on a medium flame for 5-8 minutes. Turn off the flame & transfer to a plate.

• Garnish cracked wheat upma with cilantro leaves & serve.