Baked Cabbage Patties

Prep Time: 10min
Cook Time: 15min
Bake Time: 20min
Total Time: 45min
Yield: 3-4 Servings

Ingredients

1 Cup Cabbage, thinly sliced
1 Medium Sized Potato; boil, peel & mash
1 Small Sized Onion, finely chopped
1 Tblspn Cornflour(cornstarch) or Rice Flour
1 Tblspn Gram Flour (Besan)
Salt to Taste
3/4 Tspn Red Chilli Powder
3/4 Tspn Chaat Masala
1/4 Tspn Gingergarlic Paste
1 Tblspn Cilantro(Kothmir) Leaves, chopped
Oil for Brushing

Directions

• In a covered pot heat about 1-inch of water on a medium flame; place the steamer into the pot & add chopped cabbage into steamer. Cover with a lid & steam for 8-10 minutes or until crisp tender. 

• Turn off the flame & transfer steamed cabbage to a mixing bowl & add all the other ingredients except oil & mix everything well. 

• Make patties using the cabbage mixture (patties should not be too thick or thin).
• Preheat the oven to 400F(204C) & line a baking tray with aluminium foil coated with cooking spray.
• Arrange the patties on a baking tray as shown in the picture below & brush with some oil on top of each pattie.

• Bake for 15-20 minutes or until golden brown on both sides, turning once half way. Carefully remove the tray from oven & transfer them to a plate.
• Serve cabbage patties with tomato ketchup or ranch.

Note:  You can also deep fry the cabbage patties.