Egg Paratha

Prep Time: 15min

Cook Time: 15min
Total Time: 30min
Yield: 4 Egg Parathas

Ingredients

1 Cup Wheat Flour(Atta)
Salt to Taste
1 Tspn Oil
1/2 Cup Water or add as needed
Egg Bhurji, for stuffing (click on the link for recipe)

Directions

• In a bowl; combine wheat flour, water & salt to make a dough. Drizzle oil on top to coat the dough & knead to a smooth ball(add little water if required). Cover with a damp cloth & let the dough rest for 10 minutes. 
• Place the dough on a well floured surface or on a roti maker & make 4 equal size balls from the dough. Take one dough ball & flatten it using your palm.
• Using a rolling pin roll each dough into 4 inch diameter circle & place 2 tablespoons of egg bhurji leaving 1 inch space on the edge as shown in the picture below.

• Pinch all the edges towards the center as shown in the picture below.

• Using a rolling pin roll each stuffed dough into a 7 inch diameter circle on the floured surface.

• Heat a tawa on medium high flame.
• Place the paratha on heated tawa & once you see little bubbles, flip the paratha & drizzle some oil on top. Flip again & drizzle some oil on the other side as well. 

• Flip again & press with a spatula for a minute. Tranfer to a plate. 
• Serve egg paratha with mango pickle.