Omelette Chapathi Roll Using Leftover Chapathis

Prep Time: 5min
Cook Time: 10min
Total Time: 15min
Yields: 4 Omelette Chapathi Rolls

Ingredients

4 Chapathi/Roti
4 Eggs
1 Medium Sized Onion, finely chopped
1 Small Sized Tomato, finely chopped
Salt to Taste
1 Tspn Redchilli Powder
2 Tblspn Cilantro Leaves(Kothmir), chopped
Oil as needed

Directions

• In a small bowl whisk eggs & add chopped onion, cilantro leaves, chopped tomato, redchilli powder, salt (in this step you can also add sweet mini peppers). Mix everything well & keep aside.

• Heat tava/nonstick skillet on a medium flame, drizzle little oil on the tava & place a chapathi. Immediately pour a ladle full of egg mixture on the chapathi & spread it evenly with a spatula. 

• Flip the chapathi slowly & cook for 1-2 minutes. 

• Transfer to a plate & roll the chapathi from one end. Repeat the process with the remaining chapathis by drizziling little oil on tava for each chapathi.
• Serve omelette chapathi roll hot.