Prep Time: 5min
Cook Time: 35min
Total Time: 40min
Yield: 4-6 Servings
Ingredients
Ingredients
2 Cups Rice Flour
1 Medium Sized Onion, finely chopped (optional)
1/2 Tspn Red Chilli Powder (optional)
1 Tspn Cumin(Jeera) Seeds
1/4 Tspn Gingergarlic Paste (optional)
Few Curry Leaves, chopped (optional)
2 Tblspn Cilantro(Kothmir) Leaves, chopped (optional)
Salt to Taste
Water as needed
Oil as needed
Directions
Salt to Taste
Water as needed
Oil as needed
Directions
- In a mixing bowl add all the ingredients except oil & combine everything well. Batter must be very thin or watery consistency.
- Heat tava/nonstick skillet on a medium flame, apply 1/4 teaspoon oil on the tava & spread it evenly with a spatula.
- Pour a ladle full of batter from the edges towards the center & sprinkle 1/4 teaspoon oil around the edges.
- Cook till the base is golden & crisp or until edges start browning a bit. Flip to cook other side as well.
- Pass the spatula under it to ease the rice flour dosa off the pan, fold & transfer to a plate. Repeat the process with the remaining batter.
- Serve crispy rice flour dosa with peanut chutney or coconut chutney or ginger chutney or onion chutney.
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