Sarva Pindi

Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 4-6 Sarva Pindi

Ingredients

1 Cup Rice Flour
1 Medium Sized Onion, finely chopped
1 Tblspn Sesame(Til) Seeds
1 Tspn Red Chilli Powder
1 Tblspn Chana Dal(Chanaga Pappu); soak in water for 30 minutes & drain
1/2 Tspn Gingergarlic Paste
Few Curry Leaves, chopped
2 Tblspn Cilantro Leaves, chopped
1/3 Cup Water or add as required
Salt to Taste
Oil as needed

Directions

• In a mixing bowl add rice flour, sesame seeds, red chilli powder, gingergarlic paste, salt, soaked chana dal, chopped onion, curry leaves, cilantro leaves & combine well.

• Now add water & combine well to form a soft dough (dough shouldn't be sticky if it is sticky just add little more rice flour).

• Divide dough into 4-6 equal sized balls & keep aside.
• Take a wide pan & spread little oil. Take one dough ball & place it at the center of the pan. Flatten it using your palm & use your fingertips to flatten each dough into 5-6 inch diameter circle. 

• Make holes in it & drizzle some oil in the holes as shown in the picture below.

• Place the pan on a medium-low flame & cover with a lid.

• Cook until base is golden brown colour & flip to cook other side as well.

• Transfer to a plate & repeat the process with the remaining dough.
• Serve sarva pindi hot with pickle.