Egg Maggi

Prep Time: 5min
Cook Time: 10min
Total Time: 15min
Yield: 1-2 Servings

Ingredients

1 Maggi 2 Minutes Noodles Masala Packet (70 Grams)
1 Cup Water
2 Eggs
1 Medium Sized Onion, finely chopped
Salt to Taste
1/8 Tspn Gingergarlic Paste
1/8 Tspn Red Chilli Powder(optional)
Pinch of Turmeric Powder
1 1/2 Tblspn Oil

Directions

• Whisk eggs in a bowl with spoon.
• Heat 1 tablespoon oil in a sauce pan on medium flame, pour in the whisked eggs & scramble lightly. Once it is cooked remove from the pan & place them in a plate. Keep aside.

• Heat remaining oil in the same sauce pan on medium flame, add chopped onion & cook until they turn translucent. 

• Now add gingergarlic paste, red chilli powder, turmeric powder, little salt & saute for a minute.

• Add water & let it come to a boil. Once water comes to a boil, add spice mix powder (which is provided inside the maggi packet) & mix everything well.

• Add noodle cake (before adding noodle cake break them into 3-5 parts) & cook for another 2-3 minutes or until noodles are completely cooked. 

• Finally add scrambled eggs & mix everything well.Turn off the flame.

• Serve hot.