Air Fryer Mushroom 65

Prep Time: 1hr 10min
Air Fryer Time: 15min

Cook Time: 5min

Total Time: 1hr 30min

Yield: 2-3 Servings

Ingredients

For Marination

250 Grams Baby Bella & White Button Mushrooms

1 Tspn Red Chilli Powder

Salt to Taste

1/2 Tspn Gingergarlic Paste
1/4 Tspn Turmeric Powder
2 Tblspn Cornflour or Cornstarch
2 Tblspn Maida/Refined Wheat Flour
2 Tblspn Thick Yogurt/Curd
1 Tspn Oil

For Mushroom 65

1 Tblspn Oil
1/2 Tblspn Soya Sauce
1/2 Tblspn Chilli Garlic Sauce
1/2 Tblspn Tomato Ketchup
Few Curry Leaves

Directions

For Marination

• Wash mushrooms under running water & drain. Cut them into 2-4 halves.

• Add all the ingredients in a mixing bowl & mix evrything so that mushrooms are coated well with the batter.

• Cover with a plastic wrap & refrigerate for an hour.
• After one hour, place an aluminium foil (coated with cooking spray) in the air fryer basket & arrange the marinated mushrooms side by side without touching each other. 

• Close the air fryer basket, set temperature to 370F(188C) & timer to 15 minutes. 

• Start the air fryer & air fry until mushrooms turn crisp on both sides, turning once half way. 
• Once the timer is up, open the air fryer basket & carefully transfer crispy cooked mushrooms to a plate. Keep aside.

For Mushroom 65

• In a small bowl; add chilli garlic sauce, tomato ketchup, soya sauce & mix well. Keep aside.

• Heat oil in a pan on a low flame & add curry leaves. Saute until they turn crisp.

• Add mixed sauces & saute for a minute. 

• Add air fried mushrooms & toss for 2-3 minutes. Turn off the flame & transfer them to a plate.

• Serve mushroom 65 as an appetizer.

Note: Instead of air fryer, you can also deep fry the marinated mushrooms until golden brown & crisp or you can also bake them at 400F(204C) for 15 minutes or until golden brown on both sides, turning once half way.