Mutton Kheema Frankie

Prep Time: 5min
Cook Time: 15min
Total Time: 20min
Yields: 4 Frankies

Ingredients

For Mutton Kheema Stuffing

1 Cup Cooked Kheema
1 Medium Sized Onion, finely chopped
1 Medium Sized Tomato, chopped
1/3 Cup Sweet Mini Peppers, chopped
Salt to Taste
3/4 Tspn Chaat Masala Powder
1 Tblspn Oil

For Egg Chapathi

4 Chapathis/Rotis
2 Eggs
Salt to Taste
1/4 Tspn Black Pepper Powder
2 Tblspn water
Oil for drizzling

Assembling

4 Egg Chapathis
Mutton Kheema Stuffing
1 Medium Sized Onion, finely chopped
8 Tblspn Ranch Dressing (optional)

Directions

For Mutton Kheema Stuffing

• Heat a teaspoon of oil in a pan on medium flame, add chopped onion, sweet mini peppers & fry until onion turns translucent. 

• Add chopped tomato & cook until they turn soft & mushy.

• Add little salt, chaat masala powder & saute for another minute.

• Add Cooked Kheema (click on the link for recipe) & saute for 2-3 minutes.

• Turn off the flame & keep aside.

For Egg Chapathi

• In a small bowl whisk eggs & add black pepper powder, little salt. Mix everything well & keep aside.

• Heat tava/nonstick skillet on a medium flame, drizzle little oil on the tava & place a chapathi. Immediately pour a ladle full of egg mixture on the chapathi & spread it evenly with a spatula. 

• Flip the chapathi slowly & cook for 1-2 minutes. 
• Transfer to a plate & repeat the process with the remaining chapathis by drizziling little oil on tava for each chapathi.

Assembling

• Take one egg chapathi & spoon the kheema mixture lengthwise on the center of the chapathi. 
• Sprinkle a tablespoon of chopped onion on kheema mixture, add 2 tablespoons of Ranch Dressing & roll the egg chapathi. 

• Repeat the process with remaining egg chapathis.
• Serve immediately.

Note: You can prepare kheema stuffing in advance. Assemble them into frankie only when you are ready for serving.