Prep Time: 10min
Yield: 4 Wraps
Ingredients
16 Pieces of Chicken Nuggets, cut into small pieces
1 Medium Sized Onion, thinly sliced
1/3 Cup Sweet Mini Peppers, thinly sliced
1/4 Tspn Black Pepper Powder
Salt as needed
4 Chapathis/Rotis
8 Tblspn Ranch Dressing
2 Tspn Oil
Directions
Yield: 4 Wraps
Ingredients
16 Pieces of Chicken Nuggets, cut into small pieces
1 Medium Sized Onion, thinly sliced
1/3 Cup Sweet Mini Peppers, thinly sliced
1/4 Tspn Black Pepper Powder
Salt as needed
4 Chapathis/Rotis
8 Tblspn Ranch Dressing
2 Tspn Oil
Directions
- Heat oil in a pan on medium flame, add sliced onion, sweet mini peppers & fry until onion turns translucent. Add salt, black pepper powder & saute for a minute. Turn off the flame & keep aside.
- Take one chapathi/roti & spoon the chopped chicken nugget pieces lengthwise on the center of the chapati.
- Add 1-2 tablespoons of prepared onion pepper mixture over chicken nugget pieces.
- Spoon 2 tablespoons of ranch on the chicken pieces as shown in the picture below & wrap the chapathi/roti. Repeat the process with remaining chapathis.
- Serve chicken nugget wrap for lunch or dinner.
- Prepare chapathi & chicken nuggets in advance. Assemble them into wraps only when you are ready for serving.
- You can also add mashed avocado (add little salt, 1/8 teaspoon garlic powder, 1 teaspoon lemon juice in mashed avocado & mix).
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