Prawn Fried Rice/Shrimp Fried Rice

Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 3-4 Servings

Ingredients

6 Cups Cooked Rice (2 cups uncooked rice yields 6 cups cooked rice)
200 Grams Shrimp/Prawns
4 Eggs
4-6 Sweet Mini Peppers, thinly sliced
1 1/2 Tblspn Soya Sauce
Salt to Taste
1/4 Tspn Garlic Powder
1 Tblspn Tomato ketchup
2 Tblspn Chilli Garlic Sauce
1/2 Tblspn Black Pepper Powder
3 Tblspn Oil

Directions

• Wash shrimp under running water & drain water completely. 

• Chop shrimp into small pieces about 1/2 inch.

• Heat a tablespoon of oil in a wide sauce pan on medium flame, add eggs & scramble lightly. 

• Once it is cooked transfer them to a plate. Keep aside.

• Heat remaining oil in the same sauce pan on medium flame, add shrimp pieces & stir fry for 10-15 minutes or cook until shrimp turns tender & soft. 

• Now add sliced sweet mini peppers & saute for 1-2 minutes. 

• Add scrambled eggs & mix everything well.

• Add soya sauce, tomato ketchup, chilli garlic sauce, black pepper powder, garlic powder, salt & saute for a minute.

• Add cooked rice & stir fry for another 3-4 minutes. Turn off the flame.

• Serve shrimp fried rice with chilli chicken.