Air Fryer Veg Spring Rolls

Prep Time: 15min
Cook Time: 15min
Air Fryer Time: 8min
Total Time: 38min
Yield: 5 Veg Spring Rolls

Ingredients

5 Spring Roll Wrappers/Sheets

3/4 Cup Cabbage, shredded
1/2 Cup Carrots, shredded
1/2 Tspn Garlic Powder
1 Large Sized Onion, thinly sliced
Salt to Taste
1/2 Tblspn Soya Sauce
1/2 Tspn Black Pepper Powder
1/4 Cup Water
2 Tblspn Oil
2 Tspn Oil For Brushing

Directions

• Heat two tablespoons of oil in a wide pan on a medium flame & add shredded cabbage, carrot, onion.
• Mix everything well & cook for 10-12 minutes or until veggies turn soft. Add soya sauce, black pepper powder, salt & mix everything well. Cook for another minute & turn off the flame. Keep aside.

• Take one spring roll wrapper, place 3 tablespoons of sauteed veggies lengthwise on the center of the wrapper. 

• Apply water over the edges, fold & seal two ends as shown in the picture below.

• Roll from one end & seal the edges as shown in the picture below.

• Repeat the process with the remaining wrappers & keep aside.
• Coat air fryer basket with cooking spray & arrange the stuffed wraps side by side without touching each other. Brush some oil on top of each roll & close the air fryer basket.

• Set temperature to 370F(188C) & timer to 8 minutes. 

• Start the air fryer & air fry until spring rolls turn crisp on both sides, turning once half way (approximately 4 minutes each side).

• Once the timer is up, open the air fryer basket & carefully transfer crispy spring rolls to a plate. 

Note: Instead of air fryer you can also deep fry the spring rolls until golden brown & crisp.