Baby Corn Fried Rice

Prep Time: 10min

Cook Time: 15min

Total Time: 25min

Yield: 1-2 Servings

Ingredients

3 Cups Cooked Rice (1 cup uncooked rice yields 3 cups cooked rice)

1 Medium Sized Onion, thinly sliced

1/2 Cup Baby Corn, sliced

1/4 Cup Chopped Carrot

1 Tblspn Soya Sauce

Salt to Taste

1/2 Tspn Minced Garlic 

1 Tspn Vinegar

1 Tspn Tomato Ketchup

1 Tblspn Red Chilli Sauce

1/2 Tspn Black Pepper Powder

2 Tblspn Oil

Directions

• Heat oil in a sauce pan on medium flame, add minced garlic & saute for a minute.

• Add onion, sliced baby corn, chopped carrot & stir fry for 6-10 minutes or cook until they turn soft. 

• Add soya sauce, vinegar, tomato ketchup, red chilli sauce, black pepper powder, salt & saute for a minute.
  

• Add cooked rice (you can also add chopped spring onions in this step) & stir fry for another 3-4 minutes. Turn off the flame.
  

• Serve baby corn fried rice with chilli chicken.