Chapathi Laddu/Roti Laddu

Prep Time: 10min
Cook Time: 8min
Total Time: 18min
Yield: 10-12 Laddus

Ingredients

4 Chapathis/Rotis, tear into small pieces

1/3 Cup Jaggery/Bellam; grated

1 Tblspn Ghee/Clarified Butter 
1/8 Tspn Green Cardamom(Ellachi) Powder
2 Tblspn Cashew Nuts, broken

Directions

• Add chapathi pieces, cardamom powder to a dry mixie jar & grind into a fine powder (To chapathi powder you can add grated jaggery & grind it to a fine powder. The jaggery i used was too soft so added it in the next step).

• Transfer to a mixing bowl.

• Add cashew nuts & grated jaggery( Jaggery got melted while grating as it was too soft so i added it in this step). Mix everything well.

• Finally add ghee & mix everything well.

• Make them into round shaped laddus. 

• Serve chapathi/roti laddu.

Note: Store it in an airtight container & stays fresh for 2 days at room temperature. You can also make it using leftover chapathis.