Soya Granules Sandwich

Prep Time: 5min
Cook Time: 10min
Total Time: 15min
Yield: 3 Sandwiches

Ingredients

3/4 Cup Soya Granules Curry/Soya Kheema Curry

3 Amul Cheese Slices or 1/3 Cup Shredded Cheese (you can also use your choice of cheese)

6 White Bread Slices

1 Tomato, discard the pulp & chop

Sliced Onions

3 Tspn Tomato Ketchup

3 Tspn Mayonnaise

2-3 Tblspn Butter

Directions

• For assembling a sandwich; heat 2-3 tablespoons of butter on a tawa on low flame & place 3 bread slices on it.

• Add 3-4 tablespoons of soya granules curry on each bread slice followed by sliced onions & chopped tomato. 

• Sprinkle 2 tablespoons of shredded cheese on top of each slice.

• Spread a teaspoon of tomato ketchup, teaspoon of mayonnaise over another bread slice & cover with it (make sure to place the mayonnaise spread side on stuffing as shown in the picture below). 

• Toast the sandwich on both sides until golden brown & crisp or until cheese melts completely. Turn off the flame.
• Transfer to a plate & cut each soya granules sandwich diagonally.

• Serve soya granules sandwich with a side of tomato ketchup.