Soya Granules Curry/Soya Kheema Curry

Prep Time: 5min
Cook Time: 20min
Total Time: 25min
Yield: 3-4 Servings
                                    

Ingredients

1/2 Cup Soya Granules, soak in hot water for 2-3 minutes & drain
1 Medium Sized Onion, finely chopped
1 Medium Sized Tomato, chopped
Salt to Taste
1 Tspn Red Chilli Powder
1/8 Tspn Turmeric Powder
1 Tspn Coriander(Dhania) Powder
3/4 Tspn Gingergarlic Paste
1/4 Tspn Garam Masala Powder(optional)
1/4 Tspn Black Cumin Seeds(Shahjeera)
1 Small Cinnamon(Dalchini) Stick
2-3 Green Cardamom(Ellachi) Pods
1 Tblspn Coriander(Kothmir) Leaves, chopped

1 Tblspn Mint Leaves(Pudina), chopped
1/4 Cup Water or add as needed
1 1/2 Tblspn Oil

Directions

• Heat oil in a sauce pan on a medium flame; add black cumin seeds, cinnamon stick, cardamom pods & saute for a minute. Now add chopped onion & fry until they turn translucent. 

• Add gingergarlic paste, red chilli powder, salt, coriander powder, garam masala powder & saute for another minute. Now add chopped tomatoes & cook until they turn soft.

• Add soaked soya granules & saute for 5 minutes. 

• Add water & cover with a lid. Cook for 8-10 minutes or until soya granules turn soft. Finally add coriander leaves, mint leaves & mix. Cook for 2 more minutes & turn off the flame.

• Serve hot with rice or roti.