Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: 9 Peanut Butter Bites
Ingredients
3/4 Cup GAIA Multigrain Oats or Quaker Oats(i used multigrain oats)
1 1/2 Tblspn Maple Syrup or Honey(i used maple syrup)
3 Tblspn Peanut Butter
1/2 Cup Milk Chocolate Chunks
Directions
- Add multigrain oats to a blender jar & blend into a fine powder.
- To the same blender jar add peanut butter & maple syrup. Blend until everything is combined well.
- Take a small amount of mixture in your hand & make it into a round shape ball (if the mixture is not holding shape add 2-3 teaspoons of extra peanut butter & if it is sticky just apply little butter or ghee to your palms).
- Place them in a plate & keep aside.
- Bring about an inch of water to a boil in a sauce pan on a medium flame, place milk chocolate chunks in a stainless steel bowl & place it over boiling water without touching it.
- Stir chocolate until melted.
- Turn off the flame, dip each peanut butter ball in the melted chocolate & lift it out with a spoon.
- Tap off all the excess chocolate & place it on a plate lined with baking paper or butter paper.
- Refrigerate until it sets completely about 15 minutes.
- Serve peanut butter bites after it sets.
Comments
Post a Comment