Schezwan Veg Fried Rice

Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 1-2 Servings

Ingredients

3 Cups Cooked Basmati Rice (1 cup uncooked rice yields 3 cups cooked rice)

1 Tspn Minced Garlic

1/2 Tspn Minced Ginger

1/4 Cup Carrots , finely chopped

1/4 Cup French Beans, finely chopped

1/4 Cup White Spring Onions, chopped

1/4 Cup Green Spring Onions, chopped 

1 1/2 Tblspn Schezwan Sauce

1 Tblspn Soya Sauce

Salt to Taste

1 Tspn Vinegar

1/2 Tspn Black Pepper Powder

1 Tspn Tomato Ketchup

2 Tblspn Oil

Directions

• Heat oil in a wok or kadai on medium flame; add minced garlic, minced ginger & saute until golden brown.

• Add chopped carrot, french beans, white spring onions & stir fry for 4-5 minutes (make sure not to cook completely as veggies need to be crunchy).

• Add soya sauce, vinegar, tomato ketchup, schezwan sauce & saute for a minute.

• Add cooked rice, salt, pepper powder & stir fry for another 3-4 minutes. 

• Finally add green spring onions & mix everything well. Turn off the flame.

• Serve schezwan veg fried rice with chilli chicken.