Mango Sago Pudding

Prep Time: 5min

Soak Time: 2hr

Refrigerate Time: 2hr
Cook Time: 15min
Total Time: 4hr 20min
Yield: 4-5 Servings

Ingredients

1 1/2 Cup Mango Pulp

3 1/2 Cups Water

1/4 Cup Sago Pearls or Sabudana

1/4 Cup Chilled Whole Milk(Full Fat)

1/2 Cup Thick Coconut Milk
1/4 Cup Sugar or add as needed

Directions

• Wash & soak sago pearls in 1/2 cup of water for 2 hours.

• Heat 3 cups of water in a heavy bottomed pan on a medium flame & when it comes to a boil add soaked sago pearls(drain water completely before adding sago pearls). 

• Cook for 10-15 minutes or until sago turns soft & transparent by stirring continuously.

• Turn off the flame & drain the boiled sago in a strainer. 

• Immediately rinse boiled sago with cold running water & keep it aside.

• Add mango pulp, coconut milk, chilled milk, sugar to a blender jar & blend into a smooth puree.

• Transfer to a bowl & add boiled sago.

• Mix everything well & refrigerate for atleast 2 hours before serving.

• Serve mango sago chilled.

Note: Stays fresh for 2 days when refrigerated.