Street Style Egg Fried Rice

Prep Time: 5min
Cook Time: 15min
Total Time: 20min
Yield: 1-2 Servings

Ingredients

3 Cups Cooked Rice (1 cup uncooked rice yields 3 cups cooked rice)
4 Eggs

1/4 Cup Chopped Carrot

1/2 Tspn Black Pepper Powder

2 Tspn Red Chilli Powder

Salt To Taste

1/2 Tspn Gingergarlic Paste

1/2 Tspn Coriander(Dhania) Powder

2 Tspn Soya Sauce

1 Tspn Vinegar
2 Tblspn Oil


Directions

• Whisk eggs in a bowl with spoon & add black pepper powder, little salt. Whisk again & keep aside.
• Heat oil in a sauce pan or wok on medium flame; pour in the whisked eggs & scramble lightly. 
• Once it is cooked add carrots & cook for another 2-3 minutes. 
• Add gingergarlic paste, red chilli powder, salt as needed, coriander powder, soya sauce, vinegar & mix everything well. 
• Add cooked rice & mix everything well.
• Stir fry for another 3-4 minutes & turn off the flame.
• Serve street style egg fried rice with a side of raita or chilli chicken or butter chicken.